Sala de Corte

​Food

meat

Vibe

romantic, contemporary, warm, elegant

Price

€€€

Neighborhood

Cais do Sodre

Specialized in matured meats.

Steakhouse by chef Luís Gaspar, specializing in matured meat. You can find different cuts, side dishes and sauces and wines. The dining space is cozy and elegant. Price is on the higher side: 200g tenderloin aged 30 days costs EUR 29.

 ZOE SAYS 

Very warm vibe. The aged meats are gorgeous.