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Specialized in matured meats.
Steakhouse by chef LuÃs Gaspar, specializing in matured meat. You can find different cuts, side dishes and sauces and wines. The dining space is cozy and elegant. Price is on the higher side: 200g tenderloin aged 30 days costs EUR 29.
ZOE SAYS
Very warm vibe. The aged meats are gorgeous.
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