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Sala de Corte
Food
meat
Vibe
romantic, contemporary, warm, elegant
Price
€€€
Neighborhood
Cais do Sodre
Specialized in matured meats.
Steakhouse by chef Luís Gaspar, specializing in matured meat. You can find different cuts, side dishes and sauces and wines. The dining space is cozy and elegant. Price is on the higher side: 200g tenderloin aged 30 days costs EUR 29.
ZOE SAYS
Very warm vibe. The aged meats are gorgeous.
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