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Elegant, unique, creative meat restaurant.
Unique, sophisticate, intimate space created by chef Kiko. It was also mentioned on Michelin guide. Besides the grilled steak, the beef tartare is a must-try house specialty! The price is around mid-high range. A beef tenderloin costs EUR 23,30.
Chef Kiko's best restaurant in my opinion. That tartare...is soooo good.
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