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Delicious ramen made by Nepalese chef.
I am surprised to find such tasty ramen made by non-Japanese chefs.
This restaurant is owned by a Nepalese chef who trained and worked in Japan. The black garlic broth ramen was my favorite.
The space is unpretentious and a bit too informal, but I really liked the vibe.
They opened a new location recently. Unfortunately the ramen and vibes are not the same anymore...
The original location is 10x better than the new spot.
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