Steak Tartare with Vodka? Can you get drunk from it?

This is the best tartare my mouth has experienced in Lisbon. The brilliant mind of the chef decided to play with two killer elements: dried seaweed and vodka.

First thing first, what is a tartare you ask...

According to Wikipedia and other Googlable source, steak tartare is a dish made from raw beef 🐂 or horse 🐎, which has been chopped by hand using a knife or cleaver. It is usually served with a raw egg yolk on top of the dish, and other easonings.

And other seasonings - this is the part where the chefs unleash their creativity.

I have tried various combinations, and chef Kiko's creation is my favorite so far. Besides the tartare fundamentals (well-chopped and raw steak, creamy egg yolk), he used horseradish mayo to enhance the creaminess, nori (dried seaweed) to add a crunchy sea texture, and vodka for the hint of wild freshness.

Wow, just wow. The flavors are so well balanced and complimenting each other perfectly. I like the mouthfeel of various textures and the forward taste. It was a delightful exposure in my mouth.

Lastly, to answer the question, did I taste the alcohol in this dish? Nope. If you are really looking to get tipsy, the restaurant has a great gin tonic menu.

Stay hungry Lisbon! See you next dinner.

Try this tasty vodka tartare at one of Chef Kiko's restaurants - O Talho.